This dish for creamed peas and potatoes is an excellent aspect dish that your loved ones will love.
❤️WHY WE LOVE THIS RECIPE
We love scrumptious aspect dishes and this one doesn’t disappoint. It’s an old school dish that our Nanny used to make, and all of us cherished it. It’s an excellent addition to any meal and we typically add it to our vacation menu. Try all our favorite holiday dishes here.
SWAPS
We make this dish with bacon drippings, however you don’t need to. You possibly can simply make this with out it, and it’s nonetheless scrumptious. We peel the potatoes, however you don’t have to do this both. We make this with evaporated milk, however you should utilize common milk.


OTHER HOLIDAY SIDE DISHES


Creamed Peas and Potatoes
This dish for Creamed Peas and Potatoes is scrumptious. Good aspect dish for any event and an exquisite addition to the vacation season.
- 3 massive russet potatoes can use pink potatoes
- 3 slices bacon cooked crisp
- 1 tablespoon bacon drippings
- 3 tablespoons butter
- 1/4 cup chopped inexperienced onion can use common onion
- 1/4 cup all-purpose flour
- 1 12 ounce can evaporated milk (can use common milk)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 16 ounce bag frozen inexperienced peas (can use recent peas)
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Peel the potatoes and lower into items. You possibly can depart peelings on however I don’t. Cowl with water and produce to a boil on range. Prepare dinner potato items about 8 minutes. Don’t overcook or they are going to grow to be mushy.
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Prepare dinner the bacon in a skillet on prime of the range, take away and drain, put aside. Save 1 tablespoon of the bacon drippings within the skillet. Add the butter and onion to the bacon drippings and saute’ onions. Sprinkle in flour and pour in milk and cook dinner till combination begins to thicken like you make gravy. You don’t need it too thick.
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Pour in peas and drained potatoes. Add salt and pepper. Flip warmth to low for peas to cook dinner. Solely takes about 3 minutes. Take away from warmth and crumble bacon on prime.
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