German Potato Salad – Barefeet within the Kitchen

As a lot as I do love a traditional potato salad, (as evidenced by the very fact there are over a dozen potato salad recipes on this web site), typically you want one thing a bit totally different.

Consequently, I’ve actually been having fun with the mayo-free salads this summer time. This broccoli salad has been such a success, I’ve misplaced monitor of the variety of instances I’ve made it. Mayo-free salads are stress-free for potlucks and barbecues without having to hurry and get issues into the fridge as shortly as attainable or to maintain them as chilly as attainable.

Scorching German Potato Salad

Along with all the good flavors right here, the great thing about German potato salad is in its versatility. For household dinners, I serve it heat, straight off the range. For gatherings with pals, I let it cool to room temperature. Nevertheless you serve and eat it, this potato salad recipe is a keeper.

The nice and cozy potatoes take in a lot taste from the nice and cozy, tangy vinegar and bacon dressing that soaks proper into the potatoes. It’s hearty, savory, and simply the correct amount of candy.

Heat Potato Salad Recipe

Now, let’s discuss what makes this salad spectacular: it’s the bacon. I’ve added a complete pound of it. Cook dinner it completely crispy and save the drippings, pals. You’ll use all that taste to sauté the onions and construct the bottom of the dressing.

Conventional German potato salads are identified for being on the sweeter aspect, and the unique recipe I discovered in an previous cookbook known as for ⅓ cup of sugar. I’ve examined this potato salad a few instances and at last settled on about 2 tablespoons, which retains the steadiness of flavors with out tipping too far into sweetness for my tastes. In fact, when you love the additional sweetness in conventional recipes, be at liberty so as to add extra.

One final thing in regards to the components earlier than we transfer on to the recipe. The final ingredient is contemporary parsley, and on this case, particularly, it isn’t simply meals glitter. The parsley contributes greater than a reasonably inexperienced coloration to this dish.

The freshness of the parsley brightens the flavors effectively and helps steadiness the richness of the potatoes and bacon. It’s a easy ingredient that delivers a lot to the ultimate outcomes.

Potato Salad with Bacon

There are limitless methods bacon is usually added to dishes these days. And if I’m sincere? I don’t at all times like it. In some circumstances, although, a little bit of bacon provides a brand new degree of taste that transforms the entire dish.

Candy corn, creamy potatoes, and crispy bacon are tossed with a smoky, tangy, avenue corn-inspired dressing to create the bacon potato salad of a bacon lover’s goals.

Thrown collectively on a whim one night time a few years in the past while we were on the road, this dill pickle and bacon potato salad quickly turned a household favourite. Full of loads of eggs, bites of bacon, and a vibrant dill pickle taste, this salad has confirmed irresistible to everybody who tries it.

What’s to not love a few fully loaded ranch potato salad crammed with bits of bacon and chunks of egg? This has been my youngsters’ favourite potato salad for over 10 years now.