OLD-FASHIONED STEWED POTATOES - The Southern Girl Cooks

This old style recipe is one your Grandmother might have made!

If you happen to love old style recipes, you’ll undoubtedly need to try our Old Fashioned Banana Pudding. It’s one among our hottest recipes.

❤️WHY WE LOVE THIS RECIPE

We love this recipe as a result of it goes approach again in our household. It’s a recipe our Nannie made and one we nonetheless love. Among the finest issues about this dish is it’s solely made with water and butter. It tastes a lot like mashed potatoes, nevertheless it’s not made the identical approach.

It’s such a budget-friendly dish, and I’m certain that’s the reason it was so fashionable again within the day. You don’t use any cream or milk in these, which is why they’re so distinctive.

⭐TIP

This dish is greatest with peeled potatoes. Some folks ask if it’s a must to peel the potatoes and I imagine it’s higher in the event you do.

IF YOU LOVE THIS RECIPE

If you happen to love potato recipes, additionally, you will love this Mashed Potato Casserole! It’s a household favourite throughout the vacation time. Additionally, you possibly can by no means go improper with these Southern Fried Potatoes. It’s among the finest methods to take pleasure in potatoes.

SERVE THIS WITH

This dish goes nice with our Fried Porkchops. We love pork chops and potatoes, and you may add the scrumptious gravy. Additionally, you will love our Hamburger Steak; it’s a highly regarded recipe.

STORING AND REHEATING

I retailer these in a tupperware container within the fridge and they’re going to final for a number of days. Tremendous simple dish and nice to make up and luxuriate in with a number of completely different meals.

SERVING SIZE

This dish makes about 6 servings and you may simply double it.

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Previous-Customary Stewed Potatoes

Judy Yeager

These quaint stewed potatoes are the best way your grandmother most likely made potatoes! Wonderful recipe your loved ones will love and really funds pleasant.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Whole Time 20 minutes

Course Facet Dish

Delicacies American

6 or 7 medium sized potatoes peeled and reduce into chunks (you should use any form of potatoes)
Water sufficient to only cowl the potatoes within the pot
1/4 cup chopped onion
2 tablespoons butter
1 tablespoon bacon drippings
1/2 teaspoon salt
1/4 teaspoon black pepper

Put the potatoes in a pot, cowl with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Deliver the potatoes to a boil stirring to maintain from sticking to pot.
Flip warmth to a low boil and prepare dinner till potatoes have cooked and thickened to desired consistency. Stir typically whereas cooking. Makes about about 6 servings.

Key phrase Previous Customary Stewed Potatoes

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