Baked Spaghetti

Baked Spaghetti is a favourite casserole round right here! Spaghetti is blended with a fast zesty meat sauce, topped with cheese, and baked within the oven till scorching and bubbly.

Why you’ll love this household favourite recipe!

It’s cozy, comforting, and completely scrumptious.

Tried and true – the evaluations communicate for themselves.

Baked spaghetti is straightforward to make, and you may add veggies you have got readily available.

It’s an cheap strategy to stretch a pound of meat to feed a crowd.

This casserole freezes and reheats nicely.

Substances

Meat: Use floor beef, Italian sausage, or a mix of the 2. For a leaner choice, floor turkey or turkey sausage can be utilized.
Sauce: Use your favourite model of pasta sauce or marinara sauce and add in diced tomatoes and Italian Seasoning for further taste.
Pasta: Since it is a baked spaghetti recipe, I take advantage of spaghetti noodles, however you possibly can swap them for any lengthy pasta or entire wheat spaghetti.
Cheese: Pre-shredded cheese works simply high-quality on this recipe.

Baked Spaghetti in baking dish with cheese on top

How you can Make Baked Spaghetti

Brown beef and onions. Add veggies and tomato sauce and simmer.
Toss the sauce with cooked spaghetti and switch it to a baking dish.
Prime with cheese and bake (full recipe under).

Baked spaghetti is ideal for lasagna lovers in search of a faster choice.

Make sure the spaghetti is cooked al dente, because the noodles prepare dinner a bit extra within the oven.
Add further veggies to the sauce. Attempt sliced mushrooms, shredded zucchini, or carrots.
You’ll be able to regulate this to your liking and add kind of sauce when you’d favor.

Feeling Fancy? Garnish this recipe with recent herbs like parsley earlier than serving.

How you can Prep Forward

Put together as directed and refrigerate for as much as 48 hours. Take away it from the fridge no less than Half-hour earlier than baking and bake for about 35 to 40 minutes or till scorching within the heart.
Bake the casserole uncovered so the cheese can kind a pleasant crust. Overlaying it’s going to additionally make it steam, which might overcook the spaghetti.

Similar to stuffed shells, this straightforward recipe is completely served with garlic bread and a Caesar salad.

Baking dish full of Baked Spaghetti with serving taken out of it

Extra Pasta Casseroles We Love

Did you make this Baked Spaghetti? Make sure to depart a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.98 from 505 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This baked spaghetti casserole is a household favourite and tremendous straightforward to make!

Prep Time 25 minutes

Prepare dinner Time 30 minutes

Whole Time 55 minutes

Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
In a big pot of salted water, prepare dinner the spaghetti al dente in accordance with package deal instructions.
In a big skillet over medium-high warmth, brown the meat, onion, garlic, seasoning, and inexperienced pepper whereas breaking apart the meat. Drain fats if wanted.
Stir within the pasta sauce, Italian seasoning, and tomatoes. Simmer uncovered for five to 10 minutes or till thickened. Stir within the cooked spaghetti and parsley.
Switch the combination to the ready dish, high with cheeses, and bake for 25-Half-hour or till scorching and the cheese is browned and bubbly. Minimize into squares to serve.

If getting ready forward of time, improve the baking time
This casserole could be lined with foil and frozen (earlier than baking). Thaw within the fridge in a single day and bake for 35 to 40 minutes, including the cheese after 20 minutes.
Leftovers could be lined with plastic wrap and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated via.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Casserole, Dinner, Entree, Pasta

Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.