CAJUN HAND PIES

If you happen to love hand pies, it is a nice one so as to add to the listing! Stuffed with hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however a little bit sizzling sauce is a superb addition! You may also make the sauce in this recipe if you wish to add one. It will go nice!

SWAPS

You possibly can change out the bottom beef for floor turkey in the event you wanted to, however in the event you do I might add extra seasonings to provide the turkey a greater taste. You possibly can additionally simply use onion powder in the event you want as a substitute of onions. We like to make this pie crust, however in case you are brief on time, you’ll be able to at all times simply purchase a premade roll-out pie crust for a fantastic shortcut.

⭐TIP

You can also make the circle for the pies any measurement you want. Desire a greater hand pie, use a bigger circle, wish to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

Entrance Porch Life Digital Journal

Change into a member in the present day:
✔️ On the spot entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ Bonuses + a FREE recipe eBook
All crammed with old school recipes, heartfelt tales, Southern allure and way more!

Judy Yeager

The crust and the meat combination simply actually goes collectively. These is usually a primary dish or an appetizer.

Prep Time 30 minutes

Prepare dinner Time 30 minutes

Whole Time 1 hour

Course Appetizer, Primary Course

Delicacies American

Components for pie filling:

1/2 pound floor beef
1/2 pound pork sausage
1/4 cup onions chopped
1/4 cup candy inexperienced pepper chopped
1/4 cup celery chopped
1 teaspoon minced garlic or 1 clove contemporary garlic chopped
1 teaspoon Cajun seasoning I used our recipe
2 teaspoons flour

Dough Components for making selfmade pie crust:

2 cups all-purpose flour
2/3 cup chilly shortening we use Crisco
3/4 cup ice water

Egg Wash Components

1 egg
1 tablespoon of milk

Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.
Brown all components, take away skillet and let combination cool.
Make your dough for pies utilizing recipe beneath or you should utilize 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.
You’ll be able to brush every pie with an egg wash however that is elective. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.
Makes 8 to 10 pies relying on measurement you make them.

Pie Crust Directions

Minimize shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you’ll be able to type right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter you must place on dough and minimize out about 6 inch rounds.

You’ll be able to fry these in oil about 3 minutes on both sides with an oil temperature of 350 levels. They will also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

Tell us by commenting beneath!

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

Trending Merchandise