Hamburger Hash

Hamburger Hash combines crispy, buttery potatoes with savory floor beef for a simple, budget-friendly skillet dinner. It’s a quick solution to flip floor beef and potatoes into cozy consolation meals any evening of the week with minimal dishes.

plated Hamburger Hash with pan full in the back

Taste: Golden, crisp-edged potatoes with juicy beef, candy onions, and buttery garlic.
Prep Be aware: Let potatoes drain within the strainer earlier than they hit the pan.
Really helpful Instruments: A big skillet, a saucepan, and a easy strainer.
Swaps: Use frozen diced hashbrowns to skip boiling and make this a fast weeknight dinner.
Serving Recommendations: It’s nice with a fried egg, sautéed green beans, or a easy salad, or loved as leftovers for breakfast the subsequent day.

oil , onion , garlic , beef , butter , steak spice , parsley and potatoes with labels to make Hamburger Hash

Components for the Greatest Hash

Potatoes: Yukon gold or purple potatoes maintain their form and crisp up superbly. Scrub the potatoes nicely, and minimize them into ½-inch cubes for even cooking.
Floor Beef: Select lean floor beef and drain the surplus grease so the potatoes crisp as a substitute of getting oily. It will also be changed with floor turkey.
Steak Spice: Salt ranges fluctuate by model, so begin with much less and alter on the finish. No steak spice? Use seasoned salt plus a pinch of paprika and black pepper.
Variations: Add cabbage or diced inexperienced pepper with the onions, stir in shredded cheddar cheese for a tacky twist, or sprinkle in a pinch of purple pepper flakes for a little bit warmth.

potatoes in a pot to make Hamburger Hash

The way to Make Hamburger Hash

Minimize and boil the potatoes till fork-tender, then pressure to dry (full recipe beneath).
Brown the meat with onions, then switch to a bowl.
Crisp the potatoes with the butter and spices, stirring often.
Add the meat again to the pan. Earlier than serving, season with salt and pepper.

After boiling, let the potatoes steam-dry within the strainer for a couple of minutes so that they crisp within the skillet as a substitute of steaming.
Use a 12-inch skillet so the potatoes sit in a single layer and brown correctly.
For crispier potatoes, stir much less. Allow them to sit towards the pan for a couple of minutes between turns to construct golden edges.

Love Your Leftovers

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months for the highest quality.

The potatoes can flip a bit smooth after thawing, so thaw in a single day within the fridge and reheat in a skillet over medium warmth with a pat of butter or a splash of oil. Let it sit briefly to re-crisp earlier than stirring.

Cozy Floor Beef Comforts

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prepare dinner Time 25 minutes

Whole Time 25 minutes

Add the diced potatoes to a saucepan of chilly salted water. Deliver to a boil and cook dinner 8-10 minutes, or simply till fork-tender. Drain nicely and let relaxation within the strainer for 3 minutes to dry.
In the meantime, warmth the olive oil in a 12-inch skillet over medium warmth. Add the onion and cook dinner 3 minutes to melt.
Push the onion to the edges and add the bottom beef to the middle of the pan, breaking it aside and cooking till no pink stays. Drain any fats if wanted and switch to a bowl.
Add the potatoes to the skillet together with 2 tablespoons of butter. Season with steak spice. Prepare dinner over medium-high warmth, stirring often, till the potatoes are golden and evenly crisp, about 10 minutes. (do not stir too usually or the potatoes will not have time to get crisp)
Transfer the combination to 1 aspect of the skillet. Add the remaining tablespoon of butter and the garlic. Prepare dinner 1 minute till aromatic.
Add the meat and onions with any juices again to the skillet and stir. Style and season with extra steak spice or salt and pepper if wanted.

Shortcut: Skip boiling the potatoes and use diced hashbrown potatoes.
Some steak spice blends are extra salty than others. Style your steak spice and for those who discover it salty, begin with a bit much less and add extra to style earlier than serving.
No must peel your potatoes, simply scrub them nicely earlier than dicing.
Preserve leftovers in an hermetic container within the fridge for 4 days and within the freezer for 4 months.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Major Course

Delicacies American

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