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No Bean Chili

Genuine Texas-style chili loaded with tender chunks of beef chuck roast, inexperienced chiles, bell peppers, and the proper mix of spices. This flavorful chili is hearty, beefy consolation meals!

Serve with our Easy Skillet Cornbread or some Buttermilk Cornbread Muffins.

Why My Recipe

  • A scrumptious Texas-style chili with all beef and no beans!
  • Full with a chili powder information to customise your chili’s taste.
  • Loaded with tomatoes, onion, and peppers for the proper chili texture.

A ladle full of No Bean Chili over a cast iron pot.A ladle full of No Bean Chili over a cast iron pot.

You really liked my Slow Cooker Texas Beef Chili from my gradual cooker cookbook, and that is the brand new and improved model made with out the gradual cooker. We love a dump and go recipe, however generally you need that excellent sear that you simply get from a Dutch oven, and also you don’t have all day to let it cook dinner. You continue to get all that tremendous taste from the tomatoes, peppers, onion, and spices all simmering collectively however for simply 90 minutes as a substitute of hours. Should you’re on the lookout for a beefy, flavorful stovetop chili, you’ve discovered the one!

Ingredient Notes

Ingredients for No Bean Chili.Ingredients for No Bean Chili.
  • Beef Chuck Roast: Be sure you reduce it into 1/2-inch cubes for even cooking. You’ll be able to usually buy it pre-cut for you, offered underneath the title beef stew meat.
  • Cornstarch: Used to assist brown the meat and thicken up the chili.
  • Olive Oil: Used to provide the meat a very good sear. Since you’re cooking with it, you don’t want to make use of further virgin olive oil. Substitute with any impartial oil like avocado or vegetable oil.
  • Garlic: Recent garlic is at all times greatest, however when you’re out, no worries—1/2 teaspoon of garlic powder per clove will do the trick.
  • Pink Bell Peppers: Inexperienced works too, however crimson has numerous further taste.
  • Chili Powder: Many finances manufacturers bulk up their chili powder with fillers like salt, flour, or components, which might boring the style. As a substitute, go for a widely known model or a specialty chili powder.
  • Tomato Paste: This thickens the chili and provides a concentrated tomato taste.
  • Diced Tomatoes: Hearth-roasted tomatoes are an important possibility for an additional smoky taste. Don’t drain, hold the juices.
  • Diced Inexperienced Chiles: Should you want spicier chili, use scorching inexperienced chiles or change with canned diced jalapenos.
  • Worcestershire Sauce: Provides depth of taste. Soy sauce or balsamic vinegar can be utilized as substitutes.

Chili Powder Choices

Right here’s a fast information to the 4 commonest specialty varieties you’ll see in U.S. grocery shops. You should utilize any of them on this recipe, or simply use your favourite normal chili powder.

Chipotle Chili Powder: Constructed from smoked and dried jalapeños, this powder brings a extra spicy and smoky taste profile.

Ancho Chili Powder: Floor from dried poblano peppers, ancho powder has a gentle, barely candy taste. It is a nice possibility for many who like sweeter chilis with out added warmth.

Darkish Chili Powder: This selection is created from darker, extra mature chilies and has a deeper, earthier taste than common chili powder. You’ll find yourself with a deeper flavored chili.

Mexican-Model Chili Powder: A mix of assorted chiles, usually together with ancho, guajillo, and pasilla peppers, the sort of chili powder affords a balanced, smoky, and mildly spicy taste that works properly in conventional Mexican dishes.

A bowl full of No Bean Chili with cheese, cilantro, yogurt and jalapeños on top.A bowl full of No Bean Chili with cheese, cilantro, yogurt and jalapeños on top.

Adjusting the Spice Stage

This recipe makes a reasonably gentle chili, with only a trace of warmth from the inexperienced chiles and chili powder. Nevertheless, you possibly can simply modify this recipe so as to add slightly extra warmth and spice.

Spice it Up: Swap out the gentle inexperienced chiles for warm inexperienced chiles or canned diced jalapeños. You can too use a scorching chili powder or add a pinch of cayenne pepper for that further fiery contact.

Topping Choices

Our chili is flavorful by itself, however we like to load on the toppings! A few of our favorites are shredded cheese and bitter cream, and we additionally love slightly little bit of cilantro sprinkled on prime! Diced avocado provides some texture and creaminess. You possibly can additionally add sliced or pickled jalapeños for many who are on the lookout for slightly extra warmth.

Storage & Reheating

Refrigerate leftovers in an hermetic container for as much as 5 days.

Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.

Reheat on the range in a saucepan over medium-low warmth till warmed via.

Extra chili recipes…

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