Mississippi Mud Potatoes Recipe (Loaded Potato Casserole)

There are some dishes that don’t final lengthy on the desk… and these Mississippi Mud Potatoes are one in every of them. Loaded with cheese, bacon, and tender potatoes, that is the form of recipe folks return for earlier than they even end their first plate.

Why You Will Love Mississippi Mud Potatoes

Truthfully, the identify is a little bit odd, however the style is superb. In case you love a loaded baked potato, you’ll love this casserole-style recipe. Loaded with butter, cheese, and bacon, this aspect dish will shortly develop into a household favourite! This dish will go together with absolutely anything, and it’s tremendous simple to make and reheats very well, too. We made this as a aspect to our scrumptious Brown Sugar Meatloaf, and it was an enormous hit.

What Potatoes Do You Use?

Yukon Gold potatoes are finest for this dish; they cook dinner nicely and have nice taste. You would use different potatoes should you like, pink, russet, or Idaho. We additionally peel the potatoes for this dish, however you actually don’t should should you favor the pores and skin.

Do these Mississippi Mud Potatoes Reheat Properly?

Sure, they do reheat nicely and can preserve for a couple of days in an air-tight container. We simply reheated them within the microwave and located them to be scrumptious!

What To Serve With Mississippi Mud Potatoes:

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Mississippi Mud Potatoes

Anne Walkup

These Mississippi Mud Potatoes are loaded with cheese, bacon, and taste. A simple potato casserole that’s all the time the primary to vanish!

Prep Time 20 minutes minutes

Prepare dinner Time 1 hour hr

Whole Time 1 hour hr 20 minutes minutes

Course Facet Dish

Delicacies American, southern

• 8 massive Yukon Gold yellow potatoes peeled and reduce into cubes
• 1 massive yellow onion peeled and chopped
• 2 teaspoons minced garlic
• 1 pound bacon cooked and crumbled
• 1 1/4 cups mayonnaise I used Dukes
• 1 1/4 cups shredded cheddar cheese It’s finest to shred your personal. It melts higher
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 inexperienced onions chopped

• Mix all substances in a big bowl besides inexperienced onions.

• Combine nicely with spoon. Pour right into a greased 9 x 13 baking baking dish.

• Cowl and bake in a preheated 350 diploma oven for one hour or till potatoes are completed.

• Take away and garnish with chopped inexperienced onions.

• Makes roughly 8 to 10 servings.

ou can use any potatoes. We similar to the Yukon Gold.
You would halve this recipe. You would improve spices to your style.

Key phrase Loaded Potato Casserole, Mississippi Mud Potatoes

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